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Thin crust Pizza!

Hand rolled fresh Pizza made at home!



• 2 Cups All purpose flour

• 1 Tsp Dry Active Yeast

• 3/4 Cup Warm Water

• 2 Tsp oil ( prefer olive oil)


Mix the oil with flour. Activate the yeast in tepid water for 5 min till frothy.

Knead the flour with the yeast mixture and then remaining warm water.

till it comes together to form a smooth ball.

Let the dough rest for 30 minutes, covered with damp cloth.


8 - Tomatoes (Makes one cup puree)

2 cloves garlic finely chopped

½ Cup Tomato puree. (optional )

dry Oregano / fresh Basil leaves .

Salt to taste

For Pizza toppings -

asparagus or

Mushroom Slices or


Onion - as desired


In a deep vessel bring water to a boil & carefully add the washed tomatoes , (make a small gash with a paring knife before) & Blanch for 10 mins.

when cooked, drain in a colander and cool under cold tap water. Skin, chop and puree the tomatoes.

In a pan, fry the finely chopped garlic, add the tomato puree paste & fresh tomatoes just puréed add salt to taste & cook for further 10-15 minutes. Add Oregano & basil leaves finely when sauce reaches to a thick dropping consistency.

To assemble the Pizza -

Roll a 4” ball of the dough to 1/8 “ thickness put on an aluminium plate or tray top as desired with Mushroom slices, Capsicum, Onions etc...

For the cheese topping:

Mix together Cheddar, Mozzarella cheese.

garnish with olives or Artichoke or Asparagus

as desired & bake in an preheated oven at 220 degrees C . For 8-10 mins till cheese is melted & done!

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