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Lavash Crisps

A must try "Crispy Lavash Crakers"

my Lavash Cracker recipe – quick and easy, crunchy homemade lavash crackers sprinkled with white & black sesame seeds . A yin & yang feel to your next party mezze platter!!

This crispy flat bread, cracker, popular in the mediterranean countries, Turkey to Iran.

its basically made with flour, salt & water. & baked.

 In Armenia on earthen oven walls, eaten with all the Mezze Dips -baba ganoush, hummus, tatziki, sour cream, cheesy dips & also eaten on its own.


2 cups of - all purpose flour ( 250gms)

1 teaspoon white & black sesame

1 tabledpoon olive oil

15 gms cold butter

1 table spoon sugar

1 teaspoon salt

½ cup + 2 tablespoons water


put all the ingredients in the above order in a stand machine bowl & kneed on medium speed for 2-3 minutes.

when all mixture comes to form a sticky dough, take out on to a floured surface & knead into a ball,

put it in an oiled bowl cover with tea towel/ cling film & leave to rest for 20 mins.

Divide into 3 parts & roll out thin ⅛ “.

sprinkle with the sesame seeds. roll again so rhe seeds sink into the rolled dough . (11x17”)

put it on a greased lined tray .

bake in a pre heated oven at 350 c fan oven

for 15 to 20 mins.

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