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Fruit Tomato ceviche with vegetables! Freshly picked fruits & vegetables from my Magical Backyard

Updated: Oct 29, 2020


I am happy sharing with you , that I’ve been really enjoying blogging here with simple , home cooked , friendly & healthy recipes these past few days of our lockdown and i promise - To bring to you ‘The easiest & simplest way to gourmet cooking!’




I am very grateful , specially during these trying days to have such a blessing of getting my daily portion of vegetables & milk from - ‘My magicalBackyard ‘

and what more here i am sharing

“ A chef Nobu “ inspired recipe of a fantastic citrusy ceviche sauce !

I tasted this divine concoction on one of those vegetarian Monday on one of my travels to the US .

( Monday being a vegetarian day for me , one of my favourite cuisine when I want to treat myself is definitely Japanese ! )

I believe, we in India are very blessed with fresh vegetables daily coming straight from our farmers into the markets should take this opportunity to prepare this dish with the very freshest of vegetables & enjoy them !

I sincerely urge you all to give this a try & you will never want to miss making this easy peasy

Tomato & vegetable ceviche !

serves 2 comfortably!




Ingredients-

ceviche sauce -

  • 2tsp chilli red paste

  • 120 ml lemon juice

  • 4 tsp Ponzu

  • 2tsp kiko man ( soya )

  • 1/2 tsp fresh black pepper powder

  • 2-3 cloves garlic finely chopped

  • 1tsp ginger finely grated

  • 4 tsp salt water

For ceviche -

1/2 an onion

3-4 okra ( lady finger)

2 Tomato ( nice n plump)

1 cucumber

1 Ginger bud ( or few chopped Gari

50 gm broccoli

1/2 cup Fresh coriander

1/4 cup ( 100 ml ) ceviche sauce

few sprigs of coriander fro garnish

To make salt water :-

  • 1/4 cup plus 3/4 cup water , dissolve the salt & bring to a boil -strain & cool

method

  1. prepare the vegetables - thinly slice the onion ( finely)

  2. wash all vegetables,cut the washed & dried okra into 3 long slices (each ) ,cut the tomatoes into long slices - (6 pieces )dice the peeled cucumber into 2”pieces ( diagonal) cook the broccoli in salt water & cut into small florets finely chop the coriander

  3. mix all the top vegetables & onions in a bowl with the ceviche sauce , leave covered with a cling film to marinate in the refrigerator few mins or serve immediately garnished with more coriander leaves & a slice of lemon!

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