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Batata Harra


Batata Harra is a simple Tangy , spicy all time favourite potatoes concoction!






This simply delicious side dish of potatoes , slow cooked in oil till tender & spiced up to your taste , can either be a side dish along with all the yummy Arabic Mezze or a Meat stew or just enjoyed on its own with some Khaboos an arabic roti along with green leafy salad like a Tabbouleh or Fattoush with a bowl of Tzatziki as part of a yummy mezze !


In India we would have it with roti or naan or with some dhal & rice to make a simple, every ones favourite a never can go wrong vegetarian meal !




Ingredients


  • 1 kg potatoes

  • 1 cup of fresh coriander can be substituted with 1 tsp dry coriander

  • 1 large onion

  • 4 cloves garlic ( optional)

  • 2 tsp chilli powder

  • 1 lemon ( juice)

  • 1/2 tsp salt ( to taste )

  • frying oil


Method :-

  • Heat oil and fry medium size cubed potatoes which are peeled & cubed until crisp & cooked

  • Remove onto a plate.( blot excess oil on a kitchen paper .

  • In another pan heat olive oil and add finely chopped onion, minced garlic, chilli powder , ground coriander and finely chopped fresh coriander , sauté, add the potatoes , sea salt to taste.

  • Mix well and finely add lime juice.

  • serve garnished with coriander leaves




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