Batata Harra

Batata Harra is a simple Tangy , spicy all time favourite potatoes concoction!

This simply delicious side dish of potatoes , slow cooked in oil till tender & spiced up to your taste , can either be a side dish along with all the yummy Arabic Mezze or a Meat stew or just enjoyed on its own with some Khaboos an arabic roti along with green leafy salad like a Tabbouleh or Fattoush with a bowl of Tzatziki as part of a yummy mezze !

In India we would have it with roti or naan or with some dhal & rice to make a simple, every ones favourite a never can go wrong vegetarian meal !

Ingredients

• 1 kg potatoes

• 1 cup of fresh coriander can be substituted with 1 tsp dry coriander

• 1 large onion

• 4 cloves garlic ( optional)

• 2 tsp chilli powder

• 1 lemon ( juice)

• 1/2 tsp salt ( to taste )

• frying oil

Method :-

• Heat oil and fry medium size cubed potatoes which are peeled & cubed until crisp & cooked

• Remove onto a plate.( blot excess oil on a kitchen paper .

• In another pan heat olive oil and add finely chopped onion, minced garlic, chilli powder , ground coriander and finely chopped fresh coriander , sauté, add the potatoes , sea salt to taste.

• Mix well and finely add lime juice.

• serve garnished with coriander leaves